![]() Garnish with cherries and serve.īasmati Arancini Prep: 30 mins Cook: 10 mins (Serves: 5) Fold in the broken cookies and pour into the bowl. Fold all the nuts and nougat (get readymade nougat from gourmet stores to save time) with the cream.ĥ. Squeeze the flavoured syrup in zigzag lines across a glass serving bowl.Ĥ. Use up all your leftover broken cookies in this dish.Ģ00 gms cookies, 300 gms whipped cream, 10 gms almonds, 10 gms pistachios, 30 ml flavoured syrup, 50 gms readymade nougat, 20 gms cherries or berriesģ. Add olives, dips and breads.Ĭookie Mousse Prep: 10 mins, no cooking (Serves: 4) Meat platter: Have an array ranging from smoked ham to a cooked item, like mortadella or a bacon-like pancetta. The thumb rule is 1 to 2 ounces of each cheese per person. ![]() Go for a soft and creamy cheese such as Brie a firmer style cheese such as cheddar (preferably farmhouse), gouda or Gruyère and a hard grating-style cheese like Parmigiano-Reggiano. Chef, who has shared an unusual beet cannelloni recipe (rolled-up beets stuffed with couscous or minced meat if you prefer), says, “It’s hot so keep the menu light and refreshing.” Have fruit coolers on the side and on the dessert table, you can also serve ice creams / sorbets or even a fresh fruit platter.Ĭheese platter: Ideally, choose cheeses with different textures. That means plenty of light salads loaded with nuts and proteins (that way they’ll also be filling). The key flavour (or rather texture), as Chef Bose says, is “crunchy and crispy”. Dev Bose, Executive Chef, Howard Johnson Bengaluru Hebbal, has shared five delicious yet light-on-the-stomach recipes that you can include in your next Sunday brunch party. Remember you aren’t competing with a five-star spread plan for 5-6 items on the table and supplement them with no-fuss cheese and deli meat platters (see box for more). People often tend to overdo it when planning a brunch. Relaxed is the keyword - and one needs to plan a menu that keeps that in mind. It’s the perfect weather to plan a summery Sunday brunch. Just keep it light and refreshing with plenty of salads and a couple of mains It doesn’t have to be an elaborate spread.
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